Ingredients
3 people
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2 cup penne pasta
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1 tbsp olive oil for boiling pasta
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Salt as per taste
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Water as per required
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6-7 tometoes
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2 kashmiri dried red chilly
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3 tbsp olive oil
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5-6 finely chopped garlic
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1 midium size finely chopped onion
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1/4 tsp black pepper powder
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1 tsp red chilly flakes
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1/2 tsp mix herbs
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2 cubes process cheese
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👉 For Garnishing :--
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Cheese as per required
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