Ingredients
4 people
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12 red chillies
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75 ml cooking vinegar
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700 grams Tiger prawns
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1 big onion finely chopped
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2 medium sized tomatoes
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12 pods garlic
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As required oil
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as per taste salt
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As per taste sugar
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3/4 cup water
Steps
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Soak red chillies in vinegar overnight and make a paste in the next day morning
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Sauté garlic till golden brown and then add tomatoes and cook till skin peels off. Cool
Down the mixture and grind to a paste. -
To a pan add oil and chopped onions and fry till golden brown. Then add the chilli paste and cook till raw smell goes off
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Then add the tomato paste and sauté for 2 minutes. Then add salt and sugar and mix. Then add some water to it and cook the gravy for 5 minutes
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Now add the tiger prawns and cook on both sides on medium low flame till the gravy coats the prawns. Garnish with coriander leaves
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Serve hot with Rice, breads or simply as starter
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