Ingredients
4 people
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10-12 medium prawns
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2 tbsp mustard seeds
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2 tbsp mustard oil
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1/2 tsp salt
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1/2 tsp turmeric powder
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1/4 cup grated coconut
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2-3 slit green chillies
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1/4 tsp sugar
Steps
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Soak black mustard seeds overnight and the next day makes a paste with 2 green chilies and salt.
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Take a tiffin box and place the prawns and add the mustard paste, 2 tbsp mustard oil, 1/2 tsp turmeric powder,1/4 cup grated coconut, 3 slit green chilies, sugar. Marinate for 10 minutes.
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Place the tiffin box in a big pot with boiling water up to half of the tiffin box depth. Steam for 15-20 minutes and sprinkle mustard oil just before serving with rice.
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