How To Make Spaghetti Pasta at Home: The Easiest Recipe Ever

Give this absolutely delicious Easy Spaghetti Recipe In Creamy Tomato Sauce a try. It is kid friendly, easy to make and absolutely delicious to eat. With flavors from fresh tomatoes, garlic and basil your kids and family will absolutely love this recipe.

What You Need

You need about 8 oz. of spaghetti. 1 tbsp. minced garlic 1.5 lbs. of whole tomatoes, peeled and chopped 1 tbsp. basil 1 tsp. olive oil A few grinds of pepper Salt and pepper, to taste How to Make Spaghetti Pasta Preheat your oven to 350 degrees Fahrenheit. Drain and reserve 1/4 cup of the water from the tomatoes. Place the chopped tomatoes in a medium saucepan, and add the olive oil and minced garlic. Stir everything well. Then cook it on low heat, covered with lid for 20 minutes. Once it’s cooked and hot, remove it from the heat, and transfer it to a food processor. Make the sauce in the same way. Then pour in a big bowl and add the tomato sauce. Add the basil, a few grinds of pepper and stir everything well. Add salt and pepper to taste, and stir everything again.


How To Make Pasta

You will need: 500 g rice spaghetti 100 g onion 5 garlic cloves 3 tomatoes 2 eggs 50 ml milk 2 tablespoons oil 100 g butter 1 tablespoon olive oil ½ tablespoon salt 2 tablespoons flour Cooking Instructions: 1. Cook pasta according to the instructions and drain. 2. Crush the tomato and add it to a saucepan with the crushed garlic and onion. Let it cook on medium heat for about 10-15 minutes. 3. Meanwhile, whisk the eggs, salt, flour and olive oil in a separate bowl. 4. To this, add the tomatoes, salt, egg and garlic mixture and stir well until smooth. 5. Set the frying pan for frying and keep it on medium heat. 6. Take half of the cooked rice spaghetti and gently fold into the saucepan. Toss well. 7.


How to Make Sauce

Put half a pound of cherry tomatoes in a large pot. Cut two big olives in half Chop some parsley Chop some basil Finely chop a few cloves of garlic. Use a fork to make the tomatoes into tiny pieces. Chop 2 tablespoons of white onion, Chop 2 tablespoons of red pepper Juice of half a lemon Thinly slice four small zucchini. Slice the tomato in 1/2 inch slices. Cover the pot and heat it on a high flame for a few minutes. Put the tomatoes, olive oil, garlic, pepper and onion into the blender. Blend on high speed. Then blend the tomato puree with lemon juice and add it back to the pot. Put in the zucchini and zucchini slices. Simmer the sauce for 10-15 minutes. Add basil and coarse salt. Mix. Spaghetti and Tomato Pasta is finished!


The Recipe

The homemade tomato sauce can be made in 2 minutes, the cream sauce can be made in 15 minutes. The recipe is simple and kid-friendly, so let’s start right away. Tomato sauce: 2 ripe tomatoes, seeded and chopped fine. If you don’t have a food processor or a high-powered blender, chop tomatoes coarsely using a large knife. (You can of course do it by hand if you don’t have a food processor or blender) 1 clove garlic 1 tbsp. extra virgin olive oil 1-2 tsp. salt 1-2 tsp. basil 1 tsp. sugar In a small pot, combine the chopped tomatoes, the garlic, oil, salt, basil and sugar, bring to a boil and boil for 15 minutes or until tomato is soft. Let cool completely, store in an airtight container for up to 3 days.


Tips For Cooking

If your pasta is still a little crunchy, then add a little olive oil to the pan and gently cook the pasta until it's all soft. After the pasta is soft, add the cream sauce to the pan and mix well. This will help to prevent the cream sauce from sticking to the pasta. If you prefer, you can add some parmesan cheese to the cream sauce. Print Easy Spaghetti Pasta Recipe with Creamy Tomato Sauce Ingredients Pasta (pasta with al dente bite) - 1 cup Sauce - 2 tbsp Basil Leaves (sprig) - 2-3 sprigs Garlic (peeled) - 1 clove Extra Virgin Olive Oil - 2-3 tablespoons Pepper (honey) - 1 tsp Salt (crushed) - 1 teaspoon Instructions Make the Spaghetti Ingredients: 1. Wash and roughly chop the tomatoes and basil. Place all the tomato and basil in a saucepan and stir in the extra virgin olive oil.



If you are looking for a versatile sauce recipe which is quick to make and easy to make, then look no further than this Creamy Tomato Sauce recipe. You will be absolutely delighted with its taste and can’t wait to make this Creamy Tomato Sauce every time you want to cook a delicious pasta dish. You don’t have to choose between a good-looking recipe and a good-tasting recipe. The easiest recipe I have ever come across is the Creamy Tomato Sauce. All you need is some tomato puree, a good sauce pan, some onion, garlic, some basil and some cream. All you have to do is just boil the onion, garlic, basil and a pinch of salt in the saucepan. Then add your diced tomatoes and stir the whole mixture. After that, add some cream, stir and simmer for a few minutes.


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