IngredientsServing: 5

1. Capsicum 50 gm
2. Cabbage 50 gm
3. Carrot 50 gm
4. Cauliflower 50 gm
5. Salt to taste
6. Cornflour 3 tbsp
7. Green chilli pasta 1 tsp
8. Oil for deep frying
9. For the sauce:
10. 1 tbsp oil
11. 1 tbsp chopped garlic
12. 3 tsp schezwan sauce
13. 3 tsp tomato ketchup
14. Cheese to sprinkle on top

Inststructions   

• chop or grate all the vegetables. Then add in the salt and set it aside for 5-10 minutes. After this time, squeeze out the excess water.

• Now add in the cornflour, green chilli paste and mix it well together. Divide it into small portions and give it the shape of fingers.
• Deep fry all all of these fingers in batches. Then drain and keep aside.
• To prepare the sauce, heat oil in a pan, then add in the chopped garlic and saute. Next, add in the schezwan sauce and tomato ketchup.
• Now add in the chinese finger rolls and mix it well together.
• Grate the cheese and sprinkle on top before serving it.