1. 2 cups of rice
2. 5 medium sized chopped tomatoes
3. 1 chopped onion
4. 2 Scotch bonnet pepper
5. 2 Red bell pepper
6. 2 habanero pepper
7. 1 clove of garlic
8. 3cm length of ginger
9. 3 Bay leaves
10. 1 tbsp Curry powder
11. ½ tbsp thyme
12. 3 tbsp of tomato paste
13. ½ tbsp all purpose seasoning
14. 1 tbsp paprika
15. 2 knorr cubes
16. 3 cups of chicken stock
17. ½ tbsp salt to taste
18. ¼ cup vegetable oil
19. ½ tsp nutmeg powder
How to prepare
Blend all the tomatoes , peppers onion garlic and ginger together and pour it in a pot , place the pot on a cooker to try out the water in the blended tomato mixture
After drying the mixture place a pot on the cooker and pour in your vegetable oil, onion, and tomato paste, after adding the tomato paste ,fry
till the tomato paste is dried ,then pour in your blended tomato mixture, paprika ,curry and thyme ,add, your knorr cubes, all purpose seasoning , salt, nutmeg , bay leaves and all the spices.
After adding all the spices, fry the tomatoes till dry, then add in your parboiled rice and stir together well add the chicken stock and two cups of water.
Cover up with a foil paper before placing the lid, place the lid and cook on medium heat for 30mins.
Weldone!! your jollof rice is ready.
Now you can make the Nigerian jollof rice perfectly
Nigerian jollof rice is a perfect delicacy prepared and eaten by the Nigerians in west Africa, prepare yours and drop in the comment section how it turned out thanks for reading.