Usually, in order to prepare homemade ice cream, a special household appliance - an ice cream maker - is used. It cools the milk mass, while stirring it at the same time. Without stirring, the mass will not solidify evenly and ice crystals will appear in the ice cream.
Of course, the most frequent question that arises among people who want to make ice cream at home, is it possible to somehow do without this ingenious device? I found what seems to be the easiest recipe that does not require the use of an ice cream maker. The main (and practically the only) ingredient here is heavy cream.
This ice cream is easy to make and very tasty, but it has one drawback - it's quite greasy, so if you're watching your figure, don't eat all the ice cream at once.
Ingredients
33-35% cream 300 g
powdered sugar (or fine sugar) 50 g
vanilla sugar 8 g
Now let's discuss the cream. We need ones that whip well. This is very important, because if the cream is not whipped, the consistency of the ice cream will not be right, ice crystals may appear, it will still taste good, but not the same as from well whipped cream.
Cooking
In order for the cream to whip well, it must be very well chilled. For best results, also refrigerate the mixer whisk and the container in which you will whip the cream (just keep it in the freezer for a few minutes).
Vanilla ice cream - step by step recipe with photos
Pour the cooled cream into a container for whipping.
Vanilla Ice Cream - step by step recipe with photos
Start beating at low speed, gradually add powdered sugar (or fine sugar) and vanilla sugar.
Vanilla Ice Cream - step by step recipe with photos
Increase the speed of the mixer to maximum and whip the cream until stiff peaks. Depending on the power of the mixer, this may take about 2-5 minutes.
Vanilla Ice Cream - step by step recipe with photos
Here is the cream whipped.
Vanilla ice cream - step by step recipe with photos
Shift whipped cream into a plastic container. We take it to the freezer for at least 4 hours, or even better overnight.
Vanilla Ice Cream - step by step recipe with photos
BETWEENDIGITAL
After the specified time, the vanilla ice cream will be ready. Because of the high fatness of the cream, it does not form ice crystals. Once you've taken the ice cream out of the freezer, let it stand for a minute or two and then arrange it in bowls or muffins. Bon appetit!
You must be logged in to post a comment.