Ingredients
4 servings
-
1 packet hakka noodles
-
2 tbsp oil
-
2 tbsp chopped chilli garlic paste
-
1 fine chopped medium size onion, capsicum
-
Half bowl chopped spring onion and cabbage
-
1 tbsp soya sauce and 2 tbsp red chilli sauce
-
1 tbsp shezwan sauce
-
2 tbsp garlic butter
-
1 tbsp salt
-
1/2 spoon oregano (optional)
Steps
-
Take 1½ water.
Wait for 5 min then add 2 tbsp oil and salt
After ten min adds Hakka noodles.
-
Let it boil for 6 to 7 mins in the medium. Do not overcook and then rinse it with water.
-
Then take a pan
Add 2 tbsp oil
2 tbsp chopped chili garlic paste
1 bowl chopped onion, capsicum, carrot, spring onion, cabbage then add ½ table salt and mix it well
Saute it for 5 mins.
-
Then add boiled Hakka noodles,2 tbsp soya sauce,1 tbsp red chili sauce.
-
Shezwan sauce,2 tbls garlic butter,1 tbls salt,1 tblsp oregano (optional).
-
Then mix it well for 2 min and switch off the gas flame.
-
Serve it.
You must be logged in to post a comment.