I wanted to share a recipe for cheesecakes with you

Cottage cheese cheesecakes

Cottage cheese cheese cakes are an ancient dish of Russian cuisine. It is easy to prepare, so it is very popular. There are several ways to make cheesecakes: in a frying pan, in the oven. The recipe is classic, but at the same time cheesecakes always turn out delicious. Cheesecakes are served with fruits, dried fruits and even vegetables.

Cottage cheese cheesecakes

Caloric content

221.16 kcal

Squirrels

13.56 g

Fats

10.73 g

Carbohydrates

18.25 g

Nutritional value per 100 g. Caloric content is calculated for raw foods.

It will be ready in

30 minutes

Time in the kitchen

25 minutes

Complexity

Sharpness

Contains allergen

Cow's milk protein, Gluten-containing cereals, Egg

Kitchen

Belarusian, Russian, Ukrainian