Jamie Oliver's Chocolate Ice Cream


100g of dark chocolate;

300 ml of milk;

85g sugar;

3 egg yolks;

300 g of whipping cream


Break the chocolate into pieces, put it into a saucepan and pour the milk over it. Place over medium heat and stir until the bar has dissolved. Cool the milk.


With a whisk, whisk the sugar with the yolks. While stirring, pour in the milk and place on a low heat. Bring to a slight thickening, stirring all the time. Do not boil the mixture.


Put the pot into a bowl of ice water and leave to cool, stirring. Beat with a mixer the cold cream to a creamy consistency and mix with the milk mixture.


Put the mass into a wide form, cover with a lid or cling film and place in the freezer for 3-4 hours.


You must be logged in to post a comment.