300 g of hard cheese;
salt - to taste;
ground black pepper - to taste.
Cut the pita into strips the width of a piece of cheese. Divide the cheese into several slices, place each on a strip of pita and roll up. You can add tomatoes and greens to the cheese.
Whisk eggs with a whisk and salt and pepper. Dip the rolls in the egg mixture and place on a hot dry frying pan. Fry on medium heat for 2-3 minutes on each side.