Lemon cupcake for tea



- flour 160 grams,


- salt 0.5 teaspoons,


- leavening agent 1 teaspoon,


- sugar 175 grams,


- clarified butter 75 grams,


- 3 eggs


- zest of 1 lemon.




A very tasty light lemon muffin for tea is easy to make in the bread machine. You won't need a dough whisk for the muffin, so you can remove it.


Grease the walls of the baking dish with butter. Separate the whites from the yolks and beat the whites and yolks separately with a mixer, adding half the sugar each. Then combine both airy egg masses.


Sift the flour and add the baking powder and salt.


Add the beaten eggs, melted butter and lemon zest to the flour and mix until smooth.    Pour the resulting mixture into a greased mold.


Set the bread maker in Cupcake mode, press the Start button. That's it.    No need to worry about the dough not burning. At the right moment will sound a signal, the baker turns off by itself, and you will be waiting for an unusually delicious and fragrant lemon muffin for tea.


Those who do not have a baker, do not have to get upset. Prepared according to the above recipe, pour the mass into your non-stick or glass baking dish, having previously greased with butter. Bake the cake in a hot oven at 200 degrees.


You will love the taste of this lemon muffin.

Enjoy your tea time.


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