Magic Green Spinach Pancakes. Delight not only with the view, but also with the unusual taste

INGRIDENTS: 

Spinach- 150 gr.

Milk - 600 ml 

Wheat flour- 160 gr

Chicken eggs- 1 pc

Vegetable oil- 3 tbsp. 

Sugar- 1 tbsp. 

Salt- 1 pinch 

Vanillin- 0,5 tsp. 

All foods for making spinach pancakes must be at room temperature. First combine spinach, salt, sugar, vanillin and chicken egg in a suitable bowl. Frozen spinach should be allowed to thaw, and fresh spinach should be blanched in boiling water for 15 seconds, then squeezed. Beat everything with an immersion blender, so that you get a homogeneous mass of a rich green color. You can also do this in a stationary blender (in which you make smoothies and smoothies), the main thing is to break up the spinach and achieve a homogeneous color. We beat everything with an immersion blender to get a homogeneous mass of rich green color. You can also do this in a stationary blender (in which to make smoothies and smoothies), the main thing - to break the spinach and achieve a homogeneous color. In the same place we pour a glass and a half of milk and beat everything with a blender. However, at this stage you can already use a mixer or just a whisk. It turns out a homogeneous thick dough, like on pancakes. Add the rest of the milk and once again combine everything thoroughly. Pour three tablespoons of odorless vegetable oil into the ready pancake batter and simply stir it in with a spoon or spatula. The pancake batter should be allowed to rest for about 10-15 minutes, so that during this time the gluten in the flour will swell, and the pancakes will be elastic and will not tear. Heat a frying pan and pour a couple or three tablespoons of batter. Quickly spread the batter in a circle and bake the pancake on just below medium heat. If you cook spinach pancakes on too high heat, they will brown, and we need to keep a deep green color. For the first pancake, you can grease the pan with butter. Then flip the pancake and cook the second side. Serve the original green pancakes with sour cream or any other addition of your choice. They stay soft and very tender for a few days, just don't forget to wrap the pancakes in clingfilm or wrap them in a bag so they don't dry out. Surprise your family with these unusual thin pancakes!