1. Simple cream and condensed milk ice cream
Ingredients
200g whipping cream;
100g condensed milk.
Preparation
Beat with a mixer cold cream to a creamy consistency. Then mix it with the condensed milk.
Spread the mixture into a wide mould, cover with cling film or a lid and put it in the freezer for 3 to 5 hours.
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2. Vanilla ice cream
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Ingredients
160 ml milk;
3 egg yolks;
150g sugar;
500g whipping cream;
A little vanilla extract.
Preparing
Heat the milk over medium heat, but do not boil. Mix the egg yolks and sugar separately with a whisk. Continue to whisk and pour in the hot milk in a thin stream. The sugar should dissolve completely.
Pour the mass into a saucepan and, stirring constantly with a spatula, bring it to a slight thickening over medium heat. Do not boil the mixture and do not overheat it. Run your finger over the spatula: if a clear groove remains, remove the pot from the heat.
Place the pan in a bowl of ice water and, stirring constantly, cool to room temperature. With a mixer, whisk the cold cream to a creamy consistency.
Pour the milk and egg mixture through a sieve into the cream. Add the vanilla extract and stir until smooth. Place the mass into a wide mould, cover with a lid or cling film and put it in the freezer for 3 to 4 hours. Stir the mass about every hour to make it homogeneous.
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3. banana ice cream
Ingredients
3 bananas;
60 ml milk;
pinch of vanilla.
Preparation
Slice the bananas into rounds and put them in the freezer for a few hours. Blend the frozen bananas, milk and vanilla until smooth.
Place the mixture in a wide mould, cover with cling film or a lid and put in the freezer for 1 to 2 hours.
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4. jamie oliver's chocolate ice cream
Ingredients
100g of bitter chocolate;
300 ml milk;
85g sugar;
3 egg yolks;
300g whipping cream.
Preparation
Break the chocolate into pieces, put it into a saucepan and pour the milk. Place over medium heat and stir until the bar has dissolved. Cool the milk.
With a whisk, whisk the sugar with the yolks. While stirring, pour in the milk and place on a low heat. Bring to a slight thickening, stirring all the time. Do not boil the mixture.
Put the pot into a bowl of ice water and leave to cool, stirring. Beat with a mixer the cold cream to a creamy consistency and mix with the milk mixture.
Place the mixture in a wide mould, cover with a lid or cling film and place in the freezer for 3 to 4 hours.
Bake 🍪
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5. Coconut ice cream with white chocolate.
Ingredients
35 g white chocolate;
70g condensed milk;
50g cream of any fat content;
200g whipping cream;
100 g of coconut shavings.
Preparation
Melt chocolate in microwave or in a steam bath and mix with condensed milk. Add 50g of cream of any consistency and mix again. Place in fridge.
With a mixer whisk cold cream to a creamy consistency. Without stopping, thinly pour in the cooled chocolate mixture. Whisk again for another minute.
Place the mixture in a wide bowl, cover with a lid or clingfilm and place in the freezer for 1 hour. Then mix with the coconut flakes and freeze for another 3 hours.
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