Marinade for chicken kebab

This sweet marinade is suitable for any type of meat: beef, pork, chicken. For my taste, it works best with chicken wings and thighs.


We simply take our favorite soy sauce. Chop the garlic into it (for chicken only).

Dissolve a teaspoon of honey. Pour the marinade on the meat.

Marinating time - from one hour and longer.

Due to the presence of honey, during frying a thin, sweet crust will form on the meat. To avoid its burning it is necessary to fry the shashlik on well-burned coals. If the crust burns, it can be easily removed


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