Medovik cake in 15 minutes

Today we offer you a simple recipe for Honey Bean Cake. The cake has a bright honey flavor, but unlike the classic cake does not require rolling out the cakes. "Lazy" honeydew is made quickly, simply, it turns out soft and soaked. The dough takes about 15 minutes to knead. It also bakes very quickly. You should try to cook it!


Ingredients For the dough: 2 eggs - 2 pcs.Sugar - 3 tbsp.Liquid honey - 3 tbsp.Soda - 1 tablespoon.Flour - 1.5-2 cups*For the cream: 24-25% cream - 600 grSugar powder - 0.5 cup


Step-by-step photo recipeCake "Honeydew" in 15 minutes


Let's start by making the dough. Mix the eggs and sugar. Beat with a mixer until a light airy mass.

Add the liquid honey and mix.


Add baking soda to the sifted flour.


Add the flour to the egg and honey mixture, mix with a spoon until homogeneous - and the dough is ready.


Pour the batter into a mold covered with parchment. Bake in a preheated oven at 180 degrees for 15-20 minutes.


While the meringue bakes, prepare the sour cream: whip the sour cream and powdered sugar.


Let the honey cake cool slightly and warm cut it into 3 layers.


Spread sour cream on the layers and sides of the honey cake.


Sprinkle honey cake with sour cream crumbs. Let the cake soak for at least 2-3 hours!


Honey cake with sour cream is ready. Enjoy your tea party!


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