Mini pancakes with milk

Products (for 2 servings)

Milk - 210 ml

Wheat flour - 200 g (1.5 cups of 200 ml)

Butter - 25 g

Egg - 1 egg.

Baking powder - 1 tsp.

Soda - 1/4 tsp.

Vegetable oil (for frying) - 1-2 tbsp.

*

For serving (optional)

Raspberries - 6-7 pcs.

Blackberries - 4-5 pcs.

Honey - 2-3 tsp.

Fresh mint - 5-6 leaves

step 1.

Prepare the products according to the list.

step #2

Melt the butter in the microwave (at minimum power, in short bursts, stirring every 15-20 seconds) or in a saucepan on the stove (over low heat). Cool the butter slightly.

In a bowl, combine the milk, egg and melted butter.

Step #3.

Mix until smooth.

Step #4.

Add flour, baking powder and baking soda.

Step #5.

Mix until a smooth and moderately thick batter is obtained.

Step #6.

The dough for the pancakes can be placed in the pan with a teaspoon. I, on the other hand, put the batter in a plastic saucepan to speed up the process. A pastry bag or a regular plastic water bottle with a dispenser for drinking is also great for this purpose.

 

Step #7

Heat a frying pan with a little vegetable oil over medium heat (I oil the pan only for the first batch of fritters). If desired, if the pan has a good non-stick coating, you can use no cooking oil at all.

Spread the small fritters apart from each other.

Fry for about 1 minute or until the surface is matte.

 

Step #8.

Flip and fry for about 30-60 seconds more.

Step #9

Prepare mini fritters this way using all of the batter.

 

Step #10

Serve the finished mini-fritters to the table, garnishing them with berries and honey if desired.