Oat milk

Ingredients:

 

Pebbles 50 grams

Water 500 ml

Sugar 1 tsp.

A pinch of salt

 

Preparation:

 

1.Hercules measure out and pour into a container that can be sealed hermetically.

 

2.Add a pinch of salt and a teaspoon of sugar. They will act in the oat milk as flavor enhancers and normalize the mineral composition of the milk.

 

3.Boil the water, cool it to a temperature of 80-85 degrees, and pour the oats - put the lid on the container and leave for the night.

 

4.Boiled oatmeal with the infusion beat with a blender. If the oat milk will be too thick, you can add an additional 35-50 ml of water.

 

5.Whipped herbal infusion strain through a sieve.

 

6.Ready oat milk pour into a clean glass container, until serving, store in the refrigerator no more than three days.