Pebbles 50 grams
Water 500 ml
Sugar 1 tsp.
A pinch of salt
1.Hercules measure out and pour into a container that can be sealed hermetically.
2.Add a pinch of salt and a teaspoon of sugar. They will act in the oat milk as flavor enhancers and normalize the mineral composition of the milk.
3.Boil the water, cool it to a temperature of 80-85 degrees, and pour the oats - put the lid on the container and leave for the night.
4.Boiled oatmeal with the infusion beat with a blender. If the oat milk will be too thick, you can add an additional 35-50 ml of water.
5.Whipped herbal infusion strain through a sieve.
6.Ready oat milk pour into a clean glass container, until serving, store in the refrigerator no more than three days.