Cooking Time
Total
15 min.
Active
(your participation is required)
10 min.
Ingredients
Oat flakes
1 cup
Water
1 cup
Milk
1 cup
Salt
1 pinch
Peanut butter
1 tbsp.
Banana
1 item
Preparation
1․
Fill oatmeal with water and milk. Add a pinch of salt and simmer over low heat until soft. The exact cooking time depends on the type of cereal.
2․
Cover with a lid and let stand for a few minutes.
3․
Place the cooked porridge in a bowl. Add the peanut paste and mix thoroughly. Garnish with banana slices.
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