Cooking Time
Total
15 min.
Active
(your participation is required)
15 min.
Ingredients
Oat flakes
80 г
Water
480 ml
Vanilla
to taste
Ground cinnamon
½ tsp.
Coconut milk
200-240 ml
Fruits and berries
to taste
Preparation
1․
Fill oatmeal with water and bring to boil. Simmer over low heat for 5-10 minutes until no liquid is left at all.
2․
Remove the pan from the stove, add the vanilla, cinnamon and coconut milk.
3․
Return the porridge to the heat and cook for another 2-3 minutes, stirring constantly.
4․
Serve the oatmeal with pieces of fruit.
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