Oatmeal with mushrooms, sweet peppers and rucola

Cooking Time

Total

22 min.

Ingredients

Water

2 glasses

Almond milk

2 cups

Oat flakes

2 cup

Olive oil

1-2 tbsp.

Sweet bell pepper

½ unit

Mushrooms

240 г

Salt

to taste

Ground black pepper

to taste

Egg

2 eggs

Parmesan or other hard cheese

50 г

Ruccola

1 bunch

Preparation

1․

In a small saucepan, mix the water and milk, bring to a boil and pour in the oat flakes. Cook until soft, about 10 minutes.

 

2․

While the porridge is boiling, heat the olive oil in a frying pan and fry first the bell bell pepper slices and then the sliced mushrooms. Season with salt and pepper to taste.

 

3․

Then fry the eggs in the same pan. Season with salt and pepper.