Soursop and soursop leaves are used in traditional medicine, and it has been used to treat a wide range of health conditions. With its strong nutrient profile, it provides a variety of health benefits.
I prepared mine at home, and you can see the picture below. I observed that it is rich in Vitamin C, an antioxidant that boosts the immune system. Studies have revealed its anti-cancer and anti-hypertensive properties.
Health Benefits of Soursop Leaves Tea with Honey:
1. Cancer Prevention: Soursop leaves have cytotoxic effects on cancer cells, similar to compounds found in chemotherapy and radiation. They are effective at killing various types of cancer cells, including breast cancer, leukemia, prostate cancer, melanoma, skin cancer, colorectal cancer, liver cancer, and lung cancer.
2. Anti-Inflammatory Properties: Soursop leaves have been traditionally used to treat inflammation and oxidative stress due to their antioxidant and anti-inflammatory properties.
3. Improves Sperm Quality: Soursop Fruit Extract (SFE) has been shown to enhance sperm count, quality, and promote the production of healthy sperm.
4. Treatment of Chronic Diseases: Soursop fruit and leaves are used to treat a variety of ailments, including stomach issues, fever, gout, chronic kidney disease, parasitic infections, hypertension, and rheumatism.
5. Muscle Function: Soursop leaves contain potassium and calcium, essential for maintaining normal muscle function.
6. Blood Sugar Regulation: Soursop leaves may help regulate blood glucose levels and prevent spikes, beneficial for diabetics.
7. Weight Loss: Consuming soursop leaves tea daily may aid in burning calories and reducing body fat.
8. Antioxidant Properties: Soursop leaves are high in antioxidants, which can help prevent cell damage and lower the risk of chronic diseases.
9. Antibacterial Benefits: Soursop leaves tea can effectively combat various bacterial strains, including those causing gingivitis, tooth decay, and yeast infections.
10. Kidney Health: The juice from soursop fruit and leaves serves as a powerful diuretic, cleansing the kidneys and eliminating excess toxins and salts from the body.
Recipe Preparation:
How to prepare The Recipe
👉Get 2 or 3 fresh soursop leaves. Fresh leaves are the best.
👉Put the leaves and fresh sliced ginger in a kettle/pot....cook for 10 or 15 mins.
👉Then seive out the water into a glass jar or plastic.....then measure out half tumbler or ⅓ of it...
👉Add 2 or 3 tablespoons of Raw honey 🍯 to it.
👉Stir it and enjoy Long life and sound health from a glass of the soursop leaves recipe.
Best taken in the night 20 or 30 mins after dinner moderately.
It's the duty of Nuel Divine Farms to make available Raw Original Honey direct from the bees for human consumption and home uses.
Outstanding Benefits Of Soursop Leaves
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