Pancake canapés with salmon on skewers

Ingredients

milk

500 ml

flour

250 г

vegetable oil

60 ml

sugar

30 г

eggs

3 pcs.

salt

1/2 tsp.

for stuffing:

salted salmon

400 г

cottage cheese

400 г

pitted olives

100 г

Preparation:

STEP 1.

From the listed ingredients, bake pancakes, cool, put the pancake on a large plate, dab a thin layer of cottage cheese, on the other pancake lay a layer of fish.

STEP 2

Repeat with the rest of the pancakes. Pierce the pancakes with skewers and cut out the pancake canapes in any way you like, decorate with olives.

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