Pastries and dessertsCheese curd desserts Custard dessert (no baking)

Pastries and dessertsCheese curd desserts

Custard dessert (no baking)

Energy Value per Serving

Ingredients

4 PORTS

Soft cottage cheese

500 г

10 % sour cream

300 г

Gelatin

30 г

Sugar

to taste

Fruit

to taste

 

Cooking instructions

20 minutes

1. Mix the cottage cheese and sour cream until smooth.

2. Add sugar or honey to taste.

3. Pour a glass of water over the gelatin for 10 minutes. Then put it on a low heat, without bringing it to the boil, stirring all the time, until the gelatin is dissolved in the water.

4. Pour the gelatine in a thin stream into the cream-cheese mixture and mix thoroughly. You will get a liquid mass.

5. Favourite fruit or berries put on the bottom of the form. Pour the mixture and leave in the fridge for 1-2 hours.

6. Serve, we can decorate with syrup, a sprig of mint and berries.

The cottage cheese is better to take soft - it is easier to mix with sour cream, and the consistency is obtained soft, without lumps. You can replace the sour cream with yogurt if you like. 

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