Patta Gobhi Ki Unique Recipe: Be it tiffin or morning breakfast or small hunger, cabbage can make wonderful breakfast in less time
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Unique Recipe of Patta Gobhi: Vegetables and paranthas made of cabbage (cabbage) are liked by almost everyone. Apart from cabbage vegetable, you can use it in many other things. If you are fond of eating fried and roasted breakfast, then you must make this cabbage breakfast at home, it is a very new and easy recipe. Cabbage snacks are also healthy for health and are also very tasty to eat. If you are not able to understand about the evening breakfast, then you can prepare this breakfast quickly in just 10 minutes. This scrumptious snack tastes great with green chutney or tomato ketchup. So let's know about the easy breakfast of cabbage….
Ingredients for Cabbage Breakfast
CABBAGE – 250 GM (GRATED)
ONION (MEDIUM) – 1, FINELY CHOPPED
RICE – 1 CUP (SOAKED FOR 2 HOURS), RICE – 1 CUP (SOAKED FOR 2 HOURS)
POTATO (MEDIUM) – 2, BOILED
DAHI / CURD – ¼ CUP, Curd / Yogurt – ¼ cup
CURRY LEAF – 5 TO 7 LEAVES
GINGER – 1 INCH
GREEN CHILLI – 2 ,FINELY CHOPPED
SALT – ½ TSP, Salt – ½ tsp
CORIANDER LEAVES – ½ CUP, Coriander leaves – ½ cup
ENO FRUIT SALT – ½ TSP, Eno Fruit Salt – ½ tsp
for sauce
EDIBLE OIL – 1 + 1 TABLESPOON, EDIBLE OIL – 1 + 1 Tbsp
CUMIN SEEDS – ½ TSP, Cumin – ½ tsp
URAD DAL – ½ TSP, Urad Dal – ½ tsp
GARLIC – 7 TO 8 CLOVES, Garlic – 7 to 8 buds
GREEN CHILLI – 2, ROUGHLY CHOPPED
GINGER – 1 INCH
CURRY LEAF - 7 TO 8 LEAVES
ROASTED CHANA DAL – 2 TABLESPOON, Roasted Chana Dal – 2 tbsp
ONION (MEDIUM) – 1, ROUGHLY CHOPPED
TOMATO (MEDIUM) – 4, ROUGHLY CHOPPED
SALT – 1 TSP, Salt – 1 tsp
SAMBAR MASALA – 1 TABLESPOON, SAMBAR MASALA – 1 Tbsp
TAMARIND – 1 TSP, Tamarind – 1 tsp
BLACK MUSTARD SEEDS – 1 TSP
CURRY LEAF – 8 T0 10 LEAVESPatta Gobhi Ki Unique Recipe: Be it tiffin or morning breakfast or small hunger, cabbage can make wonderful breakfast in less time
Patta Cabbhi Unique Recipe, patta gobhi recipe, patta cabbage ki sabji dhaba style, patta cabbage sabzi recipe, patta cabbage aloo recipe, patta cabbage paratha recipe, patta gobhi matar punjabi recipe, patta gobhi matar ki sabji recipe in hindi, patta cabbage in english, how to make dry cabbage curry, juicy cabbage curry, benefits of cabbage curry, potato and cabbage curry
By [email protected] On Jul 16, 2023 0
Unique Recipe of Patta Gobhi: Vegetables and paranthas made of cabbage (cabbage) are liked by almost everyone. Apart from cabbage vegetable, you can use it in many other things. If you are fond of eating fried and roasted breakfast, then you must make this cabbage breakfast at home, it is a very new and easy recipe. Cabbage snacks are also healthy for health and are also very tasty to eat. If you are not able to understand about the evening breakfast, then you can prepare this breakfast quickly in just 10 minutes. This scrumptious snack tastes great with green chutney or tomato ketchup. So let's know about the easy breakfast of cabbage….
Ingredients for Cabbage Breakfast
CABBAGE – 250 GM (GRATED)
ONION (MEDIUM) – 1, FINELY CHOPPED
RICE – 1 CUP (SOAKED FOR 2 HOURS), RICE – 1 CUP (SOAKED FOR 2 HOURS)
POTATO (MEDIUM) – 2, BOILED
DAHI / CURD – ¼ CUP, Curd / Yogurt – ¼ cup
CURRY LEAF – 5 TO 7 LEAVES
GINGER – 1 INCH
GREEN CHILLI – 2 ,FINELY CHOPPED
SALT – ½ TSP, Salt – ½ tsp
CORIANDER LEAVES – ½ CUP, Coriander leaves – ½ cup
ENO FRUIT SALT – ½ TSP, Eno Fruit Salt – ½ tsp
for sauce
EDIBLE OIL – 1 + 1 TABLESPOON, EDIBLE OIL – 1 + 1 Tbsp
CUMIN SEEDS – ½ TSP, Cumin – ½ tsp
URAD DAL – ½ TSP, Urad Dal – ½ tsp
GARLIC – 7 TO 8 CLOVES, Garlic – 7 to 8 buds
GREEN CHILLI – 2, ROUGHLY CHOPPED
GINGER – 1 INCH
CURRY LEAF - 7 TO 8 LEAVES
ROASTED CHANA DAL – 2 TABLESPOON, Roasted Chana Dal – 2 tbsp
ONION (MEDIUM) – 1, ROUGHLY CHOPPED
TOMATO (MEDIUM) – 4, ROUGHLY CHOPPED
SALT – 1 TSP, Salt – 1 tsp
SAMBAR MASALA – 1 TABLESPOON, SAMBAR MASALA – 1 Tbsp
TAMARIND – 1 TSP, Tamarind – 1 tsp
BLACK MUSTARD SEEDS – 1 TSP
CURRY LEAF – 8 T0 10 LEAVES
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