Peasant Salad [Recipe]

Ingredients (for 2 servings)

Potatoes - 5-6 pcs.

Sour cabbage - 200 g

Onions - 1 pc.

Salt - to taste

Vegetable oil - to taste

1. Wash the potatoes, put them into a cauldron. Pour cold water. Boil until the potatoes are ready, 30-40 minutes. Drain the water, cool.


2. Peel potatoes and cut into cubes.


3. Peel and wash the onion. Chop them finely.


4. In a bowl, put potatoes, onions, add sauerkraut.


5. Salt. Dress the salad with vegetable oil. Mix well.


6. Put the salad in a salad bowl, decorate with greenery.


Bon appetit!


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