Penguin appetizer with mozzarella and olives

Ingredients for 8 servings

mozzarella cheese

140 g

Pitted olives (large)

1 jar

Pitted olives (small)

1 jar

carrots

1 pc.

parsley greens

basil

green onions

mayonnaise

 

Cooking:

20 minutes

 

STEP 1.

To make the penguin appetizer, peel and slice carrots into circles and triangles.

 

STEP 2.

Slice lengthwise the large black olives.

 

STEP 3.

Place a small ball of mozzarella cheese inside them.

 

STEP 4

Stab a small size olive on a skewer, attach the large one with the cheese and carrots.

 

STEP 5.

Insert a triangle of carrots into the small olive in the shape of a penguin nose.

 

TIP .

Place the appetizer on a white platter.