Peel and cut carrots into circles (18 pieces are needed). Cut small triangles out of each circle of carrots - the legs for the future penguins. Take soft cream cheese (you can have plain cheese or you can have additives - garlic, herbs, salt), cut a slit along a large olive.
Fill the cut holes with cheese. Next, secure the olive to the carrot with a toothpick. Cut small holes in small olive, insert triangle of carrot - nose is ready. Place the small olive on a toothpick over the large olive. Penguin olive and cheese canapés are a decoration for any holiday table.