Potatoes on the grill

INGREDIENTS

Potatoes1 Kilogram

Soy sauce50 Milliliters

Oregano1/2 Teaspoons

Garlic4-5 Cloves

Mayonnaise1,5 Tablespoons

Fat300 grams

Ground black pepper to taste

Saltto taste

 

Step 1.

Prepare all the ingredients. Rinse and brush the potatoes well.

Prepare all the ingredients. Rinse and brush the potatoes well.

 

Step 2

Cut the potatoes into rounds, about 7-10mm thick.

Cut the potatoes into slices, about 7-10 mm thick.

 

Step 3

Cut the bacon into slices, not too thin and add to the potatoes.

Cut the bacon into slices, not too thin, and add to the potatoes.

 

Step 4.

Add soy sauce, mayonnaise, crushed garlic, salt and spices to taste.

Add soy sauce, mayonnaise, crushed garlic, salt and spices to taste.

 

Step 5

Mix everything well and send the potatoes to the refrigerator to marinate for 3 hours.

Stir everything well and send the potatoes to the fridge to marinate for 3 hours.

 

Step 6

Marinated potatoes on skewers, alternating with lard. Fry on the grill with hot coals. While cooking turn the skewers several times, so that the tubers roasted evenly on all sides.

Marinade potatoes on skewers, alternating with bacon. Roast on a grill with hot coals. While cooking turn the skewers several times to fry the tubers evenly on all sides.

 

Step 7.

The potatoes on the grill are ready. The tubers are crumbly, soaked in the juices of lard and marinade. Very tasty! Bon appetit!

The grilled potatoes are ready. The tubers are crumbly, soaked in the juices of lard and marinade. Very tasty! Bon appetit!