How to cook beef tongue: delicious cooking recipes
Beef tongue is considered a delicacy dish due to its soft and delicate texture, vitamins and nutrients contained in its composition. It is often possible to meet him on a festive table in a beautiful design. The structure of the tongue is a whole muscle, so its main component is proteins; carbohydrates and fats are practically absent. Beef tongue is easily digested, as it contains a minimal amount of connective tissue. It is the latter fact that makes it a dietary dish. However, in order to preserve these wonderful and useful qualities of the language, you need to cook it properly.
Beef tongue is not only delicious, but also a very useful product. Nutritionists like to include it in the diet of their customers due to its low calorie content: 100 grams of this delicacy contains only 170 kcal
The main component of beef tongue is proteins, which are easily digested