pumpkin - 300 grams;
milk - 1 cup;
flour - 250 gr;
2 eggs - 2 pcs;
sugar - 2 tbsp;
Butter - 40 g (can be replaced by vegetable oil - 2 tbsp;)
baking powder - 1.5 tsp;
salt - to taste.
How to Prepare:
Wash, peel and slice the pumpkin. Bake in the oven (about 25 minutes) or cook in the microwave. Mashed potato the pumpkin with a blender, says Povar.ru.
Melt the butter. Beat it with milk, eggs, salt and sugar.
Add flour, pumpkin and baking powder. Knead the dough.
Bake the pancakes in a dry pan until they are ready. Fry for 2 minutes on each side. Breakfast is ready.