Recipe Duck liver pâté with cream

Let's make duck liver pâté with cream. First, we fry the liver together with the vegetables, and then we stew in the cream until tender, beat it with a blender until smooth - and voila. The appetizer will be ready right after cooling in the fridge. Such poultry liver pate with a delicate creamy flavor and will not be lost on the holiday table.


Ingredients (for 4 servings)

Duck liver - 500 g

Cream (15% fat content) - 200 ml

Onions - 150 g

Carrot - 40 g

Butter - 70 g

Vegetable oil - 20 ml

Grated nutmeg - 1 pinch

Salt - 1 tsp.

Ground black pepper - 1-2 pinches


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