Recipe for the easiest and tastiest cake

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Sour Cream Cake Recipe

03:30 3.8 (5) Dr.Oetker Expert Piece count

Ingredients

Baking soda 5 g Dr.Oetker Sour Cream Thickener 2 boxes Dr.Oetker Vanilla Sugar 150 g flour 350 g sugar 100 g condensed milk 100 g eggs 2 pcs butter 100 g cream (30-33%) 250 g sour cream (10-15%) 900 g chocolate to taste In any joyful situation - cook sour cream cake. When sorrowful - prepare sour cream! One of the most fantastically delicious cakes! Recommended Cakes 03:00 Ant Cake Dr.Oetker Expert Cakes 04:10 Chocolate Pancake Cake Dr.Oetker Expert Cakes 07:20 Sponge Cake Dr.Oetker Expert Cakes 05:20 Incredibly tasty Honey Cake Dr.Oetker Expert Cakes 06:40 Smetannik Cake Dr.Oetker Expert Cakes 09:00 Napoleon Cake Dr.Oetker Expert

Method 1

Mix sugar, condensed milk and butter in a saucepan. Cook over low heat, stirring all the time, until smooth.

1 Step

In a saucepan, mix sugar, condensed milk and butter. Cook over low heat, stirring all the time, until smooth.

Next step 2.

Next, add the baking soda and increase the heat to maximum. Cook, without stopping to stir, for 2-3 minutes.

2 Step

Next, add the baking soda and increase the heat to maximum. Cook, without stopping to stir, for 2-3 minutes.

Next Step

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Now add the pre-whisked eggs and quickly whisk them in. Cook for a couple more minutes and take the casserole off the heat.

3 Step

Now add the pre-whisked eggs and whisk them in quickly. Cook for a couple more minutes and remove the casserole from the heat.

Next step 4

Sift the flour and add it to the contents of the saucepan. Knead the dough well, cover with a lid or cling film and leave for 1 hour.

4 Step

Sift the flour and add it to the contents of the casserole. Knead the dough well, cover with a lid or cling film and leave for 1 hour.

Next step 5

Meanwhile, prepare the cream. Whip the cream with powdered sugar until stiff peaks. Then add sour cream, thickener for sour cream and whip on medium speed until the cream is thick and fluffy. Place the finished cream in the refrigerator.

5 Step

Meanwhile, prepare the cream. Whip the cream with the powdered sugar until stiff peaks. Then add the sour cream and sour cream thickener and beat on medium speed until the cream is thick and fluffy. Place the ready cream in the refrigerator.

Next step 6

Divide the dough into 12 equal parts.

6 Step.

Divide the dough into 12 equal parts.

Next step 7

Preheat the oven to 180-.

7 Step

Preheat oven to 180-.

Next Step 8.

Roll out each piece of dough thinly on a parchment sprinkled with flour and cut out a round cake (use an 18 cm diameter ring for this). From the rest of the dough, roll out two more crusts.

8 Step.

Roll out each piece of dough thinly on a parchment sprinkled with flour and cut out a round cake (use an 18 cm ring for this). From the rest of the dough, roll out two more crusts.