Ingredients
12 servings
Chicken
1 item
Beets
1 item
Carrots
1 item
Potatoes
3 pieces
Onion
1 г
Tomato paste
500 г
Salt
to taste
Ground red pepper
to taste
Water
5 л
Sunflower oil
2 tablespoons
Dried greens
1 tablespoon
Cooking instructions
35 minutes
1. Boil the chicken for 20 minutes in salted water, remove from the water.
2. Grate the beet on a fine grater, fry for about 10 minutes over medium heat, stirring constantly. Place in water.
3. 10 minutes, add peeled, diced potatoes.
4. After 5 minutes add peeled carrots and onions, previously fried in oil.
5. At the end lay out the tomato paste, chicken meat, add the pepper, herbs. All mix well and leave on the fire for a couple of minutes.
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