A simple recipe for "Zebra" cake with kefir
Probably many people remember this wonderful pie, which was baked by our mothers and grandmothers. It was loved for its easy preparation, beautiful cut and great taste. I offer you the easiest recipe for zebra pie with kefir. The dough is kneaded without any fat at all, the pie turns out puffy, with a moist structure, not too sweet, with a beautiful cut and a great taste. Such a homemade pastry can be baked for an evening tea for your loved ones.
Ingredients
To prepare a simple "Zebra" cake on kefir will need:
sugar - 150 g;
chicken egg - 3 pcs;
soda - 0,5 tsp;
salt - 1/4 tsp;
vanilla sugar - 1 tsp;
kefir 2.5% - 200 ml;
cocoa powder - 2 tbsp;
flour - 1,5-2 cups;
Butter - 10 gr (for greasing the form).
A glass with a capacity of 200 ml.
Preparation steps
Break the eggs into a bowl, pour the sugar, salt and vanilla sugar.Eggs break into a bowl, pour sugar, salt and vanilla sugar.
With a mixer, beat the eggs with the sugar until a fluffy, light mass (beat for 3-4 minutes).
With a mixer beat eggs with sugar until a fluffy, light mass (beat for 3-4 minutes).In room temperature kefir poured baking soda, mix thoroughly, leave for 5 minutes.
Pour baking soda into room temperature kefir, mix thoroughly, and leave for 5 minutes.
Pour the kefir into the egg mixture, again whisk with a mixer. Then pour the sifted flour in batches, kneading the dough with a spatula.Pour the kefir into the egg mixture, again beat with a mixer. Then pour the sifted flour in batches, kneading the dough with a spatula.
The dough should be similar to a low-fat sour cream, slowly flowing down from the spatula.
The dough should resemble nonfat sour cream, flowing slowly off the spatula.
Divide the dough into 2 equal parts, pour the sifted cocoa powder into one part.
Divide the dough into 2 equal parts and pour the sifted cocoa powder into one part.
Mix well with the cocoa dough with a spatula (until homogeneous).
Mix the cocoa dough well with a spatula (until homogeneous).
Line the bottom of an 18 cm diameter tin with parchment. Brush the sides and bottom of the cake tin with butter.
Line the bottom of an 18 cm diameter tin with parchment. Brush the sides and bottom of the cake tin with butter.
Then place 2 tablespoons of the light dough in the center of the tin. On top of the light dough put 2 tablespoons of dark dough in the center of the form. Alternating light and dark dough, place 2 tablespoons of dough in the center of the mold.
Then place 2 tablespoons of light dough in the center of the mold. On top of the light dough, place 2 tablespoons of dark dough in the center of the mold. Alternating light and dark dough, put 2 tablespoons of dough in the center of the form.
In this way lay out all the dough, which will spread out in the form of distinctive rings.
In this way lay out all the dough, which will spread out in the form of distinctive rings.
For beauty, you can use a toothpick to make a pattern on top.
For beauty, you can use a toothpick to make a pattern on top.
Bake the zebra pie for 40-45 minutes in a preheated 180 degrees oven (check readiness by piercing the pie with a dry toothpick - if the pie is ready, the toothpick will remain dry).
Bake the zebra pie for about 40-45 minutes in a preheated 180 degree oven (check readiness by piercing the pie with a dry toothpick - if the pie is done, the toothpick will remain dry).
Very tasty zebra pie, kneaded with kefir, cool a little in the form, remove it and let it cool completely on a rack. Then carefully cut it. Prepare a delicious, fluffy pie with this simple recipe and make your family and friends happy with a wonderful homemade pastry!
Very tasty zebra pie, kneaded with kefir, cool a little in the form, remove it and let it cool completely on the rack. Then carefully cut it open. Prepare a delicious, fluffy pie with this simple recipe and make your family and friends happy with a wonderful homemade pastry!
Bon appetit!
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