Ingredients for 1 serving
Main
spaghetti
100 г
tomatoes
200 г
cheese
75 г
lemons
½ pc.
fresh basil
37 ½ г
garlic
1 clove
olive oil
12 ½ ml
ground black pepper
¼ pinch
salt
½ pinch
# STEP 1/10.
Get store-bought spaghetti or make natural, fresh homemade spaghetti using a KENWOOD food processor. To do this, mix together the wheat flour, salt, 4 eggs and 1 egg yolk in a bowl. Knead in elastic dough using the hook attachment. Then quickly roll out the dough using the pasta roller and cut it using the spaghetti maker attachment. It only takes 10 to 15 minutes to make homemade pasta, and the result will exceed your expectations.
Take store-bought spaghetti or make natural, fresh homemade spaghetti with a KENWOOD kitchen machine. To do this, mix the wheat flour, salt, 4 eggs and 1 egg yolk in a bowl. Knead in elastic dough using the hook attachment. Then quickly roll out the dough using the pasta roller and cut it using the spaghetti maker attachment. It only takes 10 to 15 minutes to make homemade pasta, and the result will exceed your expectations.
# STEP 2/10
Boil the spaghetti in salted water, then drain and save.
# STEP 3/10
Peel and chop the garlic. You can do this with the multi-shredder attachment, which will chop the garlic as finely and quickly as possible. It's a great time saver and it also protects your hands from unpleasant odors with the KENWOOD multi-shredder.
Peel and mince the garlic. The multi-shredder attachment helps you do it, chopping garlic as finely and quickly as possible. It's a great time saver and the KENWOOD food processor also protects your hands from unpleasant smells.
# STEP 4/10
In a deep frying pan, heat 3 tbsp of olive oil and fry the garlic until translucent.
# STEP 5/10
Peel the tomatoes from their skins, remove the juice and seeds, and chop the pulp.
# STEP 6/10
Add the tomatoes to the pan, salt and pepper and stew over low heat until tender. Then rub the tomatoes through a sieve or use a sieve and strainer attachment, which will save you a lot of time and easily grind the tomatoes to a smooth consistency in a matter of minutes.
Add the tomatoes to the pan, salt and pepper and stew over low heat until tender. Then rub the tomatoes through a sieve or use a sieve and strainer attachment, which will save you a lot of time and easily grind the tomatoes to a homogeneous state in a matter of minutes.
# STEP 7/10.
Grate the cheese, by the way, the low speed grater attachment is very handy for this.
# STEP 8/10
Squeeze the juice from the lemons, such as with a citrus press.
# STEP 9/10
Place spaghetti in skillet, pour in remaining olive oil and lemon juice and stir, then add tomato sauce, half the grated cheese and stir again. Serve immediately, sprinkled with the remaining cheese and garnished with basil.
# STEP 10/10
Aromatic tomato pasta is ready! Bon appetit!
😋
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