Sweet and salty cheesecake by Yotam Ottolenghi


300 grams of soft cream cheese

100g feta cheese

130 ml Parmalat CHEF 35% cream

40g powdered sugar

1 tsp. grated lemon zest

2 tbsp olive oil for serving



600g pitted frozen cherries

90 g sugar

4 star anise seeds

4 strips of orange zest


             FOR CRAMBLES:

100 g hazelnuts

30 g butter

80 g almond flour

25 g powdered sugar

1 tbsp. black or white sesame seeds

1 tsp. salt.


You must be logged in to post a comment.

About Author

Developed a dietary menu, which increased guest loyalty and doubled the number of regular visitors.

Recent Articles
Apr 20, 2024, 11:28 PM Zarin khan
Apr 20, 2024, 7:06 PM pedro o alexander
Apr 20, 2024, 6:17 PM pedro o alexander
Apr 19, 2024, 8:01 PM Zarin khan
Apr 18, 2024, 8:06 AM Deep Shah