The Best 5 Delicious and Cheaper Foods To Prepare At Home for Beginners

1/ Crispy Hash Browns recipe.

Preparing crispy hash browns for dinner is a delightful and straightforward process.

Here are the full ingredients you'll need to prepare crispy hash browns:

• 2 to 3 large russet or Yukon gold potatoes

• 2 tablespoons vegetable oil, canola oil, or clarified butter (ghee)

• 1 teaspoon salt, or to taste

• ½ teaspoons of ground black pepper (optional)

• Optional toppings or mix-ins: diced onions, minced garlic, chopped herbs (such as parsley or chives)

Begin by peeling and grating the potatoes using a box grater or a food processor. Once grated, place the potatoes in a clean kitchen towel and squeeze out any excess moisture. In a large bowl, combine the grated potatoes with a beaten egg, a finely chopped onion, minced garlic, and a pinch of salt and pepper. Mix well to ensure an even distribution of the ingredients. Heat a generous amount of oil in a skillet over medium-high heat. Take handfuls of the potato mixture and shape them into patties, pressing firmly to remove any excess moisture. Carefully place the patties into the hot skillet and flatten them with a spatula to promote even cooking. Allow the hash browns to cook for approximately 4-5 minutes on each side until they turn golden brown and crispy. Once done, transfer the hash browns to a paper towel-lined plate to remove any excess oil. Serve these delectable, crispy hash browns for dinner alongside your favorite main dish, or enjoy them as a satisfying standalone meal. Their irresistible crunch and flavorful interior will surely please your taste buds.

 

2/ Prepare A Pizza with chicken nuggets :

Preparing a homemade Pizza Margherita with a lower cost can be a delicious and budget-friendly alternative.

To prepare a budget-friendly Pizza Margherita without compromising on taste, here are the ingredients you will need:

• 1 store-bought pizza dough or homemade pizza dough (flour, water, yeast, salt, olive oil)

• 1 can of crushed tomatoes or tomato sauce

• 2 cloves of garlic, minced

• 1 tablespoon of olive oil

• Salt and pepper to taste

• 8 ounces (225 grams) mozzarella cheese, shredded or sliced

• Fresh basil leaves, torn or chopped

• Optional: dried oregano or Italian seasoning for additional flavor

To start, make your own pizza dough by combining 2 cups of all-purpose flour, 1 teaspoon of instant yeast, 1 teaspoon of salt, and 1 cup of warm water. Knead the dough until it becomes smooth and elastic, then let it rise for about an hour. Meanwhile, make the pizza sauce by blending 1 can of crushed tomatoes, 1 clove of garlic, 1 tablespoon of olive oil, and a pinch of salt and pepper. Once the dough has risen, divide it into two portions and roll them out into thin circles. Preheat your oven to 475°F (245°C). Place the rolled dough on a baking sheet, spread the sauce evenly, and top with sliced mozzarella cheese. Bake for about 12-15 minutes, or until the crust is golden, and the cheese is bubbly. Finally, remove from the oven and garnish with fresh basil leaves. This homemade Pizza Margherita not only saves money, but also satisfies your craving for a classic Italian dish.

 

3/ Spaghetti with Tomato Sauce and Chickens :

Indulge in a culinary adventure with a tantalizing dish of Spaghetti with Tomato Sauce and Chicken that will transport your taste buds to new heights. Picture perfectly cooked al dente spaghetti, twirling on your fork, coated in a luscious tomato sauce, and adorned with tender, juicy chicken.

To prepare a flavorful Spaghetti with Tomato Sauce and Chicken dish, here are the necessary ingredients you will need:

• 8 ounces (225 grams) of spaghetti noodles

• 2 boneless, skinless chicken breasts

• 2 tablespoons of olive oil

• 1 small onion, finely chopped

• 2 cloves of garlic, minced

• 1 can (14 ounces or 400 grams) of diced tomatoes

• 1 can (6 ounces/170 grams) of tomato paste

• 1 teaspoon of dried basil

• 1 teaspoon dried oregano

• 1/2 teaspoon red pepper flakes (optional, for heat)

• Salt and pepper to taste

• Grated Parmesan cheese (for garnish)

• Fresh basil leaves (for garnish, optional)

With these ingredients, you'll be able to create a delicious Spaghetti with Tomato Sauce & Chicken dish. Let's get cooking.

Preparing Spaghetti with tomato sauce and chicken is a flavorful and comforting dish that can be easily made at home. Start by cooking spaghetti according to the package instructions until al dente. In the meantime, heat olive oil in a large skillet over medium heat and add boneless, skinless chicken breast pieces seasoned with salt and pepper. Cook the chicken until it's golden brown and cooked through, then remove it from the skillet and set it aside. In the same skillet, add minced garlic and sauté until fragrant. Pour in a can of crushed tomatoes and season with dried oregano, basil, salt, and pepper. Simmer the sauce for about 10 minutes to allow the flavors to meld together. While the sauce simmers, shred the cooked chicken into bite-sized pieces. Once the sauce is ready, add the shredded chicken back to the skillet and stir to combine. Drain the cooked spaghetti and toss it in the tomato sauce until well coated. Serve the delicious Spaghetti with tomato sauce and chicken hot, garnished with grated Parmesan cheese and fresh basil leaves. This homemade dish offers a delightful blend of tangy tomato sauce, tender chicken, and perfectly cooked pasta, all without breaking the bank.

 

4/Potatoes and Egg Omelet ‘’with spices:

To prepare a delicious potato and egg Omelet for two people, here are the ingredients you will need:

• 4 medium-sized potatoes

• 4 large eggs

• 1 small onion, finely chopped

• 1 bell pepper, diced

• 2 tablespoons of olive oil

• Salt and pepper to taste

• 1/2 teaspoon paprika (optional)

• Fresh parsley or cilantro, chopped (for garnish, optional)

Preparing a tasty egg and potato Omelette at home is a simple and satisfying breakfast option. Start by peeling and dicing potatoes into small cubes. Heat some olive oil in a non-stick skillet over medium heat and add the diced potatoes. Cook them until they turn golden brown and are tender. Meanwhile, whisk a few eggs in a bowl and season with salt, pepper, and your choice of herbs, such as chopped parsley or chives. Once the potatoes are cooked, transfer them to a plate and set them aside. In the same skillet, add a little more oil if needed, and pour in the beaten eggs. Let them cook undisturbed until the edges start to set. Using a spatula, gently lift the edges of the omelette, tilting the skillet to allow the uncooked eggs to flow underneath. Sprinkle the cooked potatoes evenly over one side of the omelette. Once the eggs are almost fully set, fold the other side over the potatoes to create a half-moon shape. Cook for a few more minutes until the omelette is fully set and slightly golden. Carefully slide it onto a serving plate and slice into wedges. This delicious egg and potato Omelette can be served hot with a side of fresh salad or toast, making it a hearty and budget-friendly breakfast choice to enjoy at home. 

 

5/ Preparing Tacos with shredded chicken:

To prepare chicken tacos with spicy sauce, you will need the following ingredients:

For the chicken filling:

• 2 boneless, skinless chicken breasts

• 1 tablespoon of olive oil

• 1 teaspoon chili powder

• 1/2 teaspoon cumin

• 1/2 teaspoon paprika

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper to taste

For the spicy sauce:

• 1/2 cup mayonnaise

• 2 tablespoons hot sauce (adjust according to your spice preference)

• 1 tablespoon lime juice

• 1/2 teaspoon cayenne pepper (optional, for extra heat)

For the tacos:

•  8 small corn tortillas

•  1 cup of shredded lettuce

• · 1/2 cup diced tomatoes

•  1/4 cup diced red onion

• Fresh cilantro leaves for garnish

• Lime wedges for serving

Shredded chicken tacos transform simple ingredients into a delicious and satisfying meal, They are a culinary delight.

Start by poaching boneless, skinless chicken breasts in a simmering broth seasoned with aromatic herbs and spices. Once cooked, let the chicken cool before shredding it into tender, flavorful strands. In a skillet, sauté diced onions and garlic until fragrant, then add the shredded chicken, along with a blend of spices like cumin, paprika, and chili powder, infusing the meat with layers of enticing flavors. Warm up soft corn tortillas and generously fill each one with the savory shredded chicken mixture.

Top with a vibrant medley of freshly chopped tomatoes, crisp lettuce, zesty lime juice, and a sprinkle of fresh cilantro. For an extra burst of indulgence, add shredded cheese, creamy avocado slices, or a dollop of tangy sour cream. Each bite is a harmonious symphony of textures and tastes, delivering a delightful explosion of flavors that will satisfy any taco enthusiast.

This will still be the amazing and perfect Meal for dinner recipe.