The Best Chicken Masala Chops Recipe: How to Prepare the Perfect Entre

Chicken dishes are the pillars of non-vegetarian cuisine. They can be as quick or time-consuming as you want them to be, they come in a great variety and are usually loved by all. Despite this fact, when guests come unannounced or we get sudden hunger pangs, we magically forget about every single quick non-veg dish that ever existed. Our mind goes blank as we try to think of a chicken starter that is quick, appetizing, and will win our hearts in the very first bite itself. So, if you've found yourself

The perfect chicken starter

The best chicken masala chops Sapna's Chicken Masala Chops Recipe is a recipe that does the trick and has to be tried. It’s as good as any other chicken dish out there, but, with a twist! Not only that, it is extremely easy to make and gives you enough time to drink your coffee and catch up on your work. Sapna is an experienced home cook and her expertise is evident in her recipe. It's got everything from non-veg to non-veg and can be prepared in half an hour. She keeps her ingredients simple, along with spices. To begin with, her recipe calls for just chicken thighs and stock for cooking. Preparing the Chicken Masala Chops Pour chicken stock into a pan. Heat the stock gently and keep stirring. When the stock boils, add half of the chopped onions.

What to serve with it

Most Indian cooks have their own version of what to serve with chicken but the topic is limited to chicken dal and rice, chicken pulao and chicken curry. The word 'chicken' carries an air of hygiene and care so, we can safely avoid this topic and start thinking about some more 'chicken' dishes. Chicken masala chops is a popular recipe in India and you've probably seen it being served at many Indian homes. It is a perfectly wonderful chicken dish that can be prepared in no time. Here is how to make the best chicken masala chops. What to serve with it When it comes to choosing the ingredients, it is best to choose something that suits your preferences. If you prefer your chicken masala chops with spicy masala, then make sure you've got the spiciness.

How long does it take to prepare

These chicken chops are so easy to prepare. All you have to do is marinate your chops in the best homemade masala ever and then grill them. What a simple dish to cook! Ingredients for 3-4 Chicken thighs – 300 grams Tomato curry – 400 grams Red chili powder – 2 teaspoons Garlic paste – 2 teaspoons Green chilli powder – 1 teaspoon Turmeric powder – 1 teaspoon Salt – 2 teaspoons Pepper – 2 teaspoons Cumin seeds – 3 pods Oil – 1 tablespoon How to make Chicken Masala Chops Wash and soak the chicken chops for half an hour in water. Marinate them in the best homemade masala ever and set aside for 30 minutes. Grill them on a gas griddle for 2-3 minutes each side. You can also grill them on a tawa if you don't have a gas one. Serve them with any yogurt or chaas you want!

The best masala chops recipe and ingredients

there, we're here to help you. Whether it's a heavy celebratory dinner for your mom's birthday, a lunch date or a dinner party with friends, the following dish is sure to please everybody in the house. Ingredients Chicken (cooked and chilled) Coconut oil Sugar Red chili powder Yellow curry powder Coconut milk Chilli powder Green chilies Onions Garlic Cilantro Cumin seeds Onion Salt Tomato puree Pappadam Procedure Drain and cut the chicken into small pieces. Pat dry with a paper towel and add coconut oil to it. Make sure the chicken is well coated with the oil. Season the chicken with salt, black pepper, cumin powder, and coriander powder and spread it on a plate. Heat a pan, add the coconut oil and fry the chicken until it is nice and crispy.

Conclusion

Perhaps you're looking for a solution to this chicken dilemma. You've probably fallen victim to the chicken-chip-chopping syndrome too. No worries! We've all been there and we've all had to follow a similar path. Luckily, there is a solution to this problem, and it comes in the form of Chicken Masala Chops. No, we're not telling you that you have to be a vegetarian to make this recipe.