The easiest and best oatmeal cookie recipe

Cooking Time

Total

1 ч.

Active

(your participation is required)

 

15 min.

Ingredients for the cookies

Oat flakes

200 г

Flour

250 г

Baking powder

½ tsp.

Ground cinnamon

1-2 tsp.

Ground nutmeg

½ tsp.

Butter

230 г

White sugar

100 г

Brown sugar

220 г

Eggs

2 pieces

Raisins

75 г

Vegetable oil

1 tbsp.

Ingredients for the icing

Powdered sugar

220 г

Milk

1½ tbsp

Water

1 tbsp.

Preparation

1․

Grind oatmeal in a blender. Mix with flour, baking powder, cinnamon and nutmeg.

 

2․

With a mixer, beat the softened butter and both kinds of sugar. You should get a fluffy mass.

 

3․

One at a time, add the eggs and continue beating.

 

4․

Pour the flour into the mixture in batches, beating until smooth. Then add the raisins, and stir to distribute them evenly.

 

5․

Grease the baking tray with vegetable oil.

 

6․

Take a tablespoon of dough, roll into a ball and flatten with your hands to form cookies. Place on a baking tray. Shape all the cookies in the same way.

 

7․

Bake for about 12-15 minutes at 180°C. Cool the finished cookies.

 

8․

Mix powder with milk and warm water. Gently dip each cookie into the icing, place on a flat surface and leave until the icing has set.