Tired of plain oatmeal? Here's how to make it so much tastier

Cooking Time

Total

20 min.

Active

(your participation is required)

 

5 min.

Ingredients

Long Cooked Oat Flakes

1 cup

Water

1 cup

Milk

1 cup

Salt

1 pinch

Chocolate

20 г

Nuts

1 handful

Preparing

1․

Fill oatmeal with water and milk. Add salt and simmer over low heat for about 15 minutes.

 

2․

Put chocolate squares in the porridge. Turn off the heat, cover and let stand for a few minutes.

 

3․

When the chocolate is completely melted, stir the oatmeal thoroughly. Serve hot, garnished with nuts.

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