When I first saw this recipe I decided to try it myself, then my family really liked how I made it, so I decided to bake my own pies, my family really liked it especially my kids, they were just delighted!
Prepare these buns for dinner, and your loved ones will thank you very much for such an unexpected surprise. Especially since the process of kneading and proofing the dough itself is not too time-consuming and labor-intensive. Especially if you distribute the time correctly! Here, let's say you came from work and decided to cook rolls according to our recipe. Knead the dough (it takes about 15 minutes) and cover it with a towel. This will give you a full hour, which you can spend at your discretion. Then shape the dough into rolls and leave them for 45 minutes (you can do dinner prep in parallel at this time). And while the hot stuff is finishing up on the stove, send the buns into the oven for 15 minutes and let your loved ones know they can get ready for dinner. Voila! A wonderful taste experience and a great atmosphere at the family table is guaranteed!
INGREDIENTS
flour - 450g
sugar - 1 tbsp.
butter - 100 g
dry yeast - 1,5 tsp.
salt - 0,5 tsp.
egg - 1 pc.
milk - 125 ml
boiling water - 125 ml
STEP BY STEP RECIPE
Step 1
Recipe photo: Buns for dinner, step 1
Prepare the dough of scones. Sift flour into a bowl, add small pieces of 1.5 tbsp. butter, yeast, sugar and salt. Knead the dough. The consistency of the dough should resemble breadcrumbs.
Step 2.
Recipe photo: Dinner rolls, step 2.
In another bowl, lightly beat the egg. Mix milk and boiling water, add to the beaten egg. Stir thoroughly. Pour the mixture into the flour and knead the dough. Knead on a lightly floured surface for 10 minutes. Grease a bowl with butter, put the muffin dough in it, cover with clingfilm and leave to rise, 1 hour.
Step 3
Recipe photo: Buns for dinner, step 3.
Knead the muffin dough, knead thoroughly once more and roll out with a rolling pin on a floured surface into a layer about 1 cm thick. Try to make it as thick as possible.
Step 4
Recipe photo: Dinner rolls, step 4
Use a glass or special molds to cut 8 cm diameter circles out of the dinner roll dough. Knock back the rest of the dough and roll out with a rolling pin. Cut out the same circles.
Step 5
Recipe photo: Dinner rolls, step 5
Finely chop the remaining butter and melt over low heat. Allow to cool slightly. Brush one side of each muffin tin with butter.
Step 6
Recipe photo: Dinner rolls, step 6
Stack the muffin rounds in half so that the butter is on the inside. Place the buns on a baking tray covered with baking paper. Brush with remaining butter, cover with kitchen towel and leave in a warm place for 45 minutes. Bake the buns in a preheated 200°C oven for 15 minutes.
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