1. Slice the fried chicken meat into julienne strips. When you fry the fillets, pepper them with hot pepper to your liking and season with salt, you can add hopely suneli.
2. Next, wash the tomatoes and cucumbers, too, cut: dice juicy tomatoes and straw cucumbers. Tear each lettuce leaf into 2-3 pieces.
Finely chop washed greens: sprigs of dill and green onions.
4. For the sauce, mix the sour cream with minced garlic. Mix in mayonnaise as directed in the ingredients or to taste.
5. Cut each sheet of pita evenly in half. Start forming the first shawarma/shawarma: put some sauce, then 1/4 of the sliced chicken, vegetables, herbs, gently roll up. Make 3 more servings of homemade shawarma.