White Transcarpathian soup with beans and semolina dumplings

8 servings

  7 hours and 40 minutes (your 30 minutes)

Very tasty and thick white Transcarpathian soup with beans and semolina dumplings. The soup is not quick, but the steps are very simple: soak and boil the beans, fry the onions and tomatoes, make dough for the dumplings (simple egg, with the addition of semolina) and mix milk, sour cream and flour for dressing. Combining all the components, we get a hearty first dish with a delicate taste.

 

Ingredients (for 8 servings)

Dry white beans - 300 gr

Tomato - 120 g

Carrots - 80 g

Onions - 140 g (1 item)

Sweet pepper - 30 g

Celery (root) - 10 g

Parsley root - 10 g

Dried thyme - 0,5 teaspoon

Ground paprika - 0,5 tsp.

Lard - 1 tsp.

Parsley greens - a small bunch

Salt - to taste

Ground black pepper - to taste

Water - 1,8 l.

*

For dumplings:

Egg - 1 pc.

Manna grits - 40 g

Flour - 20 gr

*

For dressing:

Sour cream - 130 ml

Milk - 250 ml

Flour - 1 tsp.

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