Zhuravushka Cake

Products (for 8 servings)

For the sponge cake:

Eggs - 5 pcs.

Wheat flour - 160 gr

Baking powder - 1 tsp.

Sugar - 150 gr

Butter - 25 gr

Nuts (peanuts, hazelnut or other nuts) - 30 gr

*

For the cream:

Condensed milk - 150 g

Water - 50 ml

Yolks - 3 pcs.

Butter - 250 g

Nuts (peanuts, hazelnut or other nuts) - 50 gr

Vanillin - 2 pinches

*

For frosting:

Milk chocolate - 100 gr

Butter - 50-60 g

*

Optional:

Apricot jam or any other - 2 tbsp.

Cocoa powder - 1 tsp.

Chocolate - 20 gr