beer or kvass
How to cook
Active cooking time 20 min. + time to marinate the meat
- Shish kebab in mayonnaise
For the meat to be surprisingly tender and juicy, and the kebab to fully meet your expectations, try marinating it in mayonnaise. Mayonnaise marinade does not let the meat dry out during cooking, and it turns out juicy.
You need 500 grams of mayonnaise per 1 kg of meat. Salt and pepper the meat. Cut onions (0.5 kg) into rings, add mayonnaise and mix everything. Place under a burden. The meat is ready in 3-5 hours.