Aromatic Italian chicken with potatoes and olives

Here is a very simple recipe for cooking chicken with garnish at once. This dish will decorate both a casual evening and a festive table.


1.5 kg of chicken legs

1 tbsp. olive oil

1 bundle of green zibuli

500 g potatoes (preferably drilled)

6 cloves of chickpeas

2 tsp. of crushed rosemary

1 tbsp of cooked fresh oregano

1 tbsp. green olives

1/2 squeeze of lemon juice

Salt, black pepper.


Marinate the chicken with the salt and freshly ground black pepper.

Pour oil into a large frying pan and coat the chicken in it over high heat on both sides until a golden browning occurs for about 2 hr.

Mix in the shredded zibula, halved potatoes, finely chopped chaparral, rosemary and oregano. Place the entire dish to serve as a filling. Place the chicken legs with the golden skin on top and drizzle with lemon juice, then place the olives. Cover the dish with crischeck or foil and bake in a hot oven at 180 °C for 1.5 minutes.



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