To make the cookies, we need one large and ripe banana, butter, sugar, honey, egg, baking soda and flour.
Ingredients for banana cookies
Break the banana into pieces, put in a blender, add the egg and soft butter. Beat well.
Banana and butter
Put the mass into a bowl for kneading dough. Add sugar, honey and baking soda (in vinegar). Stir.
Dough for banana cookies
Gradually add flour.
The dough should be thick, not sticky to your hands, but soft. Wrap it in clingfilm and put in freezer for 30 minutes.
The dough for banana cookies
Then take out, roll out 3-4 mm thick and cut out with molds. I wanted to make small ones this time, for one bite.
Let's cut out the cookies.
Cover the baking tray with parchment and place the cookies with small gaps. It will "grow" upwards.
Banana cookie cutters
Bake cookies at 180 degrees for 12-14 minutes until slightly golden on top.
Cool the cookies and can be served with tea or coffee. Or you can also with milk, also delicious!