Cacao and semolina candies

START COOKING 

Chop the softened apricots with a blender. 

 

Place the millet in a saucepan, pour 250 ml of water, add the sugar and cook until tender. 

 

Mix the finished millet with the dried apricots, semolina, lemon zest, and cocoa and grind everything together with a blender. 

 

Form small balls from the resulting mass and send them to the freezer for 10 minutes

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