Caesar sauce

INGREDIENTS

Anchovy fillets3-4 Pieces

Garlic2-3 cloves

Egg yolk2 Pieces

Lemon1 Piece

Dijon mustard1-2 Tablespoons

Vinegar2 Tablespoons

Olive oil1 Cup

Hard cheese1/4 Cup

Salt, pepper- To taste

Step 1.

For clarity, I show the ingredients needed to make the sauce.

Step 2

Take a deep bowl, in which we are going to prepare the sauce. Put anchovies in it.

Take a deep bowl, in which we are going to cook the sauce. Put the anchovies in it.

Step 3

With the back of a spoon or fork, shred the anchovies until they become a paste.

Using the back of a spoon or fork, shred the anchovies to a pasty consistency.

Step 4.

Add chopped (I use a crusher) garlic and 2 egg yolks.

Add crushed (I crush) garlic and 2 egg yolks.

Step 5

Add lemon juice and mustard.

Step 6

Add the vinegar (I used balsamic vinegar, but any food-grade vinegar will do) and use a whisk to whisk everything until smooth.

Add the vinegar (I used balsamic vinegar, but any food vinegar will do) and use a whisk to whip everything until smooth.

Step 7.

Start adding butter in a thin stream, while continuing to whisk.

Add butter in a thin stream, continuing to whisk with a wire whisk.

Step 8

It is better to add olive oil not all at once, but in portions. Add some of it, beat until homogeneous; if the sauce is not getting the desired thickness, add more oil.

It is better to add olive oil not all at once, but in portions. Add some of it, beat until homogeneous, if the sauce is not getting the desired thickness - add more oil.

Step 9

Add butter by thin streams, continuing to whisk until the sauce becomes needed thickness.

Add the butter in a thin stream, continuing to whisk until the sauce is the desired thickness.

Step 10

Now, let's say the sauce is the thickness you want. Stop whisking.

Now, let's say the sauce is getting just the thickness you want. Stop beating.

Step 11.

Add salt, pepper and cheese. Stir well.

Add salt, pepper and cheese. Mix well.

Step 12

The sauce is ready. It remains to cool it (I put it in the fridge at least for half an hour), and then you can dress the Caesar salad with the sauce. Bon appetit! :)

The sauce is ready. It needs to cool (I put it in the fridge for half an hour at least), after that you can dress Caesar salad with this sauce. Bon appetit! :)